Fish Preparation

Fish and Seafood : From Caviar to Grouper, Mussels, Salmon and S

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Sale Price: $13.96*
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
Fish and Seafood : From Caviar to Grouper, Mussels, Salmon and S

Saltwater fish, freshwater fish, and shellfish--all the culinary delights of the sea are represented in this richly illustrated cookbook. The special component of this book is that the varying methods of preparing the foods are emphasized.

Fillet Factory Fish and Small-Game Table

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Price: $89.99*
(Cabela's)
Fillet Factory Fish and Small-Game Table

Fish cleaning and meat preparation is a snap when you enlist the help and convenience of the Fillet Factory Fish and Small-Game Table. Detachable steel legs make assembly fast and easy. Two removable cutting boards conceal storage compartments.

Fish on a First-Name Basis

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Sale Price: $17.46*
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)
Fish on a First-Name Basis

Where should you buy fish? How should you prepare it? And what+s in a name? If you're a fish, quite a bit. Culture, history, mythology, marketing...

Fish & Shellfish Kitchen Handbook

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Sale Price: $13.29*
Retail: $18.99 (30% off!)
(Cooking.com Cookbooks)
Fish & Shellfish Kitchen Handbook

This beautifully photographed reference book will guide you through the complexities of handling and preparing all kinds of fish and shellfish.

Cook's Guide to Fish & Shellfish

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Sale Price: $10.36*
Retail: $12.95 (20% off!)
(Cooking.com Cookbooks)
Cook's Guide to Fish & Shellfish

This fabulous, full-color guide includes essential information on every type of fish and shellfish, from well-known varieties like salmon or cod, to unusual shellfish or exotic fish like sea urchins.

Fish And Shellfish : The Essential Cookbook

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Sale Price: $17.46*
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)
Fish And Shellfish : The Essential Cookbook

100 seafood dishes for every occasion and taste. Fish and Shellfish shows how to prepare this healthy choice simply and with stunning results. The book is organized by type of fish and Shellfish and each chapter opens with an identification guide.