Sashimi
Shun 10.5-in. Shun Pro Yanagiba Sushi and Slicing Knife
Sale Price: $142.95*
Retail: $179 (20% off!)
(Cooking.com Cookware)
Retail: $179 (20% off!)
(Cooking.com Cookware)
The Yanagiba knife is a traditional style knife in Japan used primarily for slicing sashimi, but ideal for sushi or other raw food, such as meat or poultry.
Kyocera® Kyotop Sashimi Knife, 8¼"
The ultimate knife for fish. Delicately patterned to resemble a Japanese stone garden, the ceramic blade is fired twice for incredible density, then diamond sharpened for the longest-lasting edge available. Double-riveted pakkawood handle and handsome black presentation box.
10" Pointed Sashimi Knife, Each
Mercer's new Japanese-style Professional knives are some of the finest cutlery available for the discriminating Japanese chef - exceptional quality at unbelievably affordable prices.