Sashimi
Sushi
Step-by-step photos demystify the sushi-making process in this colorful book, which covers everything from basic sushi rice to relative exotica, like Cabbage Leaves with Herb and Egg Rice and, of course, raw-fish sashimi. Copyright (C) Muze Inc. 2005.
The Great Sushi and Sashimi Cookbook
Description not available. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
Wusthof Classic Ikon Hollow-Edge Santoku
Japanese-style knife produces paper-thin slices - perfect for sushi, sashimi and more.
Wusthof Classic Ikon Hollow-Edge Santoku
Japanese-style knife produces paper-thin slices - perfect for sushi, sashimi and more.
Japanese Home Cooking: The Essential Asian Kitchen Series
Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.
Seafood Book
Plunge your palate into Asian seas--from velvet prawns to coconut mussels, from Japanesse sashimi to Burmese fish kofta curry.







