Sashimi

Japanese Home Cooking: The Essential Asian Kitchen Series

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Japanese Home Cooking: The Essential Asian Kitchen Series

Salmon rice soup, Tempura vegetables, Shrimp with wasabi mayonnaise. Fried tofu, beef sashimi, green tea ice cream--these are just a few of the mouth-watering recipes in this volume.

Seafood Book

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Seafood Book

Plunge your palate into Asian seas--from velvet prawns to coconut mussels, from Japanesse sashimi to Burmese fish kofta curry.

Japanese Homestyle Dishes

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Japanese Homestyle Dishes

Dishes like sushi and sashimi may look intimidating, but the recipes and instructions in this introductory guide make it easy for you to make authentic Japanese cuisine at home.

Cool Tools

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Cool Tools

What do chefs use to grate wasabi, the eye-watering Japanese horse radish? To pick up the delicate cubes of tofu from boiling water? To cut those elegant slices of sashimi? Or scoop freshly steamed rice from the cooker?

Nambé 21-in. Fish Platter

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Price: $154.95*
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Nambé 21-in. Fish Platter

What grilled sea bass or chilled salmon mousse wouldn't look appetizing served on this beautiful platter? Completely food safe, the metal platter won't tarnish or discolor, and can be heated or chilled prior to serving.

Wusthof 7-in. Classic Santoku Knife

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Retail: $140 (43% off!)
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Wusthof 7-in. Classic Santoku Knife

Styled after the Japanese Cook's Knife, this 6.5-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking.