Sashimi
Sashimi: The Essential Kitchen Series
Retail: $18.95 (30% off!)
(Cooking.com Cookbooks)
Sashimi means raw in Japanese and refers to the delicately arranged plates of freshly sliced fish served with soy and other dipping sauces.
Global 10-in. Yanagi Sashimi Knife
This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish.
Sashimi Japanese Steakhouse
(Restaurant.com)
When you're in the mood for good times and great cuisine, be sure to check out Sashimi Japanese Steakhouse. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine.
Global® Sashimi Knife
Prepare your own fresh sashimi with this high-quality knife made by Global. Each knife is carefully balanced to achieve the maximum in performance. This knife’s razor-sharp edge will help you prepare the day’s catch right in your own home.
Global® Tako Sashimi Knife
Prepare your own fresh sashimi with this high-quality knife made by Japanese masters Global. Each knife is carefully balanced to achieve the maximum in performance. This knife’s razor-sharp edge will help you prepare the day’s catch right in your own home.
Joyce Chen 8-in. Sushi Knife
Part of Joyce Chen's collection of products, this 8-in. Sushi Knife is a classic piece for preparing sashimi and sushi at home, just like the pros. Long, stainless blade cuts precision slices and uniform rolls.